Banana biscuit attempt.

So a while back I wrote a list of 14 goals for 2014 and I've not been amazing at sticking to them but the year is still young. (Well young-ish!) One of the goals on this list was to try more new recipes and whilst I've tried to make a few new things recently I haven't generally followed recipes. Pureed butternut squash or sweet potato and carrot anyone???  I also didn't fancy blogging about that as this isn't intended to be a parenting blog.

I have finally found a recipe here to try that wouldn't take me hours when browsing Pinterest the other day. It was for banana cookies and if you know me you'll know that I like bananas but I prefer them not to be too ripe so I often have the issue of what to do with old bananas. In the past I've made them into banana bread and buns which are both nice but this appealed as it seemed quick and healthy.

The recipe called for:

2 large old Bananas
1 cup of quick Oats

The directions were to mash these together, then portion them into cookie sized amounts on a tray and bake for 15 minutes. (Well the photo directions suggested this.)  I decided to be lazy so I chucked my bananas and oats into my food processor.  I also added a tea spoon of baking powder, some rapeseed oil and the seeds of half a vanilla pod before blitzing the mixture.

I then started to put this mixture onto a greased baking tray before deciding they looked a bit bland so I added raisins to the last three quarters of the mix.  Once I filled the baking tray I popped the biscuits into the oven.  The original recipe said to cook at 350 degrees and I presume that's Fahrenheit but my oven works on Celsius so I cooked them at 200 degrees Celsius and checked on them every so often. After checking on them and thinking they looked a bit anaemic I turned the biscuits over and then got them out when they looked a bit more brown.

However, after trying them they tasted slightly over done so I had enough mix for three more biscuits and cooked them until they were just brown. I thought that adding some vanilla pod seeds may take a bit of the banana taste away but I still found that they mainly tasted of banana and Paul thought they were quite bland aka healthy. I gave my son one without any raisins to try and it looked giant in his little hands but he sucked away at it and chomped chunks of oat biscuit away so they seem to pass the baby test at least. I may make these again if/ when I end up with ripe bananas that need disposing of.  However, I should probably find a British recipe instead of winging it by freehand trying to interpret American recipes.